Paula Deen's Bacon and Scallop Pizza Recipe

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Paula Deen's Bacon and Scallop Pizza
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  1. Preheat oven to 350 degrees F.
  2. Roll out the pizza dough into a 12-inch circle. Roll the edges inward to create a ridge around the pizza. Place the pizza dough on a pizza stone that has been dusted with cornmeal.
  3. In a small bowl, stir together the marinara sauce and the sour cream until it is thoroughly combined. Spread the sauce evenly over the crust. Sprinkle the bacon evenly over the sauce. Combine the mozzarella with the Parmesan and sprinkle them evenly over the bacon. Top the cheese with the scallops, which should be distributed evenly over the surface of the pizza.
  4. Bake the pizza for 16 to18 minutes until the cheese is bubbly and the scallops are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.85 Kcal (3671 kJ)
Calories from fat 497.53 Kcal
% Daily Value*
Total Fat 55.28g 85%
Cholesterol 184.38mg 61%
Sodium 2276.16mg 95%
Potassium 751.38mg 16%
Total Carbs 44.6g 15%
Sugars 4.37g 17%
Dietary Fiber 2.16g 9%
Protein 50.69g 101%
Vitamin C 1.8mg 3%
Iron 2.2mg 12%
Calcium 937.8mg 94%
Amount Per 100 g
Calories 237.95 Kcal (996 kJ)
Calories from fat 135.02 Kcal
% Daily Value*
Total Fat 15g 85%
Cholesterol 50.04mg 61%
Sodium 617.69mg 95%
Potassium 203.91mg 16%
Total Carbs 12.1g 15%
Sugars 1.19g 17%
Dietary Fiber 0.59g 9%
Protein 13.76g 101%
Vitamin C 0.5mg 3%
Iron 0.6mg 12%
Calcium 254.5mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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