Patti's Sweet & Sour Pickles Recipe

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Patti's Sweet & Sour Pickles
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Ingredients:

  • 1 gallon dill pickle slices
  • 5 cups sugar
  • 4 tbsp salad oil
  • 1/2 cup wine vinegar

Directions:

  1. Drain juice from the gallon of pickles.
  2. Discard the juice.
  3. Mix together the sugar, salad oil, garlic powder, and wine vinegar.
  4. Pour mixture into jar and let set for 24 hours in the refrigerator to set.
  5. Place lid back on jar.
  6. DO NOT tighten the lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.71 Kcal (3264 kJ)
Calories from fat 121.57 Kcal
% Daily Value*
Total Fat 13.51g 21%
Sodium 5010.33mg 209%
Potassium 550.19mg 12%
Total Carbs 167.72g 56%
Sugars 152.73g 611%
Dietary Fiber 5.79g 23%
Protein 5.85g 12%
Vitamin C 6mg 10%
Iron 0.2mg 1%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 101.78 Kcal (426 kJ)
Calories from fat 15.87 Kcal
% Daily Value*
Total Fat 1.76g 21%
Sodium 654.04mg 209%
Potassium 71.82mg 12%
Total Carbs 21.89g 56%
Sugars 19.94g 611%
Dietary Fiber 0.76g 23%
Protein 0.76g 12%
Vitamin C 0.8mg 10%
Calcium 31.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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