Pat's bean soup Recipe

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Pat's bean soup
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Ingredients:

Directions:

  1. Rinse beans and drain.
  2. In a large pot, add the water, and beans.
  3. Bring to boil and simmer for 30 minutes.
  4. Add the chopped onion, garlic and ham and ham bone.
  5. Simmer for 30 minutes.
  6. Add the canned tomatoes and vinegar.
  7. Bring to a boil and simmer 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.37 Kcal (1032 kJ)
Calories from fat 10.24 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 7.89mg 3%
Sodium 107.39mg 4%
Potassium 989.75mg 21%
Total Carbs 42.55g 14%
Sugars 2.34g 9%
Dietary Fiber 13.46g 54%
Protein 17.46g 35%
Vitamin C 5.5mg 9%
Iron 3.4mg 19%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 71.74 Kcal (300 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 2%
Cholesterol 2.3mg 3%
Sodium 31.27mg 4%
Potassium 288.23mg 21%
Total Carbs 12.39g 14%
Sugars 0.68g 9%
Dietary Fiber 3.92g 54%
Protein 5.09g 35%
Vitamin C 1.6mg 9%
Iron 1mg 19%
Calcium 42.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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