Pasta with Tomatoes and White Beans Recipe

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Pasta with Tomatoes and White Beans
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Ingredients:

Directions:

  1. Conbine tomatoes and beans in a large nonstick skillet over medium-high heat; bring to a boil. Reduce heat; simmer 10 minutes. Add spinach; cook 2 minutes or until spinach wilts, stirring occasionally. Place 1 cup pasta on each of four plates; top each serving with 1 1/4 duo sauce and 2 tablespoons cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.94 Kcal (833 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 16.69mg 6%
Sodium 440.13mg 18%
Potassium 1091.15mg 23%
Total Carbs 18.9g 6%
Sugars 5g 20%
Dietary Fiber 11.63g 47%
Protein 17.37g 35%
Vitamin C 18.7mg 31%
Vitamin A 3.1mg 104%
Iron 6.4mg 36%
Calcium 494.9mg 49%
Amount Per 100 g
Calories 51.35 Kcal (215 kJ)
Calories from fat 21.66 Kcal
% Daily Value*
Total Fat 2.41g 14%
Cholesterol 4.31mg 6%
Sodium 113.6mg 18%
Potassium 281.63mg 23%
Total Carbs 4.88g 6%
Sugars 1.29g 20%
Dietary Fiber 3g 47%
Protein 4.48g 35%
Vitamin C 4.8mg 31%
Vitamin A 0.8mg 104%
Iron 1.7mg 36%
Calcium 127.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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