Pasta With Green Olives, Bacon, Mushroom and Artichoke |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week. Ingredients:
1 (16 ounce) package penne pasta |
6 -8 green olives |
6 slices bacon |
6 -8 large mushrooms |
1 (14 ounce) can artichokes |
1 (26 ounce) can spaghetti sauce (tomato-based) |
1 cup dry white wine |
1 teaspoon oregano |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon basil |
Directions:
1. In a fry pan cook cut up bacon till crisp.
2. Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done.
3. Add white wine and simmer for 5 minutes or until reduced.
4. Add spaghetti sauce and cook till heated through.
5. Serve over penne with Italian bread and garlic butter.
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