Pasta With Cabernet Sauce and Sausage |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Desperation Entertaining Ingredients:
1 1/4 lbs hot italian sausage or 1 1/4 lbs sweet italian sausage |
2 cups chopped onions |
2 cups chopped green bell peppers |
2 teaspoons minced garlic |
1/3 cup cabernet sauvignon wine |
2 (26 ounce) jars spaghetti sauce |
1/2 teaspoon sugar |
1/4 teaspoon pepper |
1 (16 ounce) package penne, cooked al dente |
fresh grated parmesan cheese |
Directions:
1. Add sausage to a deep large nonstick skillet over medium-high heat; cook, stirring frequently, breaking the sausage into bite-size pieces.
2. Add in the chopped onion; cook/stir for a couple of minutes.
3. Add in the chopped bell pepper and garlic; continue to cook, stirring often, until the sausage is no longer pink, about 10 minutes.
4. Remove pan from heat; transfer meat/vegetables to a colander and drain well.
5. Return sausage/vegetable mixture back to skillet over high heat; add in wine.
6. Add in spaghetti sauce, sugar, and pepper; stir well.
7. Bring the mixture to a boil; decrease heat to low, and simmer 5 minutes or until ready to serve.
8. Serve over hot, drained, pasta; sprinkle with grated Parmesan cheese.
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