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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Pasta Fazool makes you warm and comfortable. So good with wine or beer and some Italian bread. Ingredients:
ingredients |
•1 pound hot or sweet italian sausage, casings removed |
•1 pound ground beef |
•1 large onion, chopped |
•4 garlic cloves, chopped |
•1 teaspoon dried oregano, crumbled |
•1/2 teaspoon dried thyme, crumbled |
•1 28-ounce can italian plum tomatoes, drained, chopped |
•2 tablespoons tomato paste |
•1/4 teaspoon cayenne pepper |
•1 15-ounce can kidney beans, rinsed, drained |
•salt and pepper |
•1 pound mostaccioli or penne rigate pasta, freshly cooked |
•1/2 cup grated parmesan |
•1/4 cup chopped fresh italian parsley |
•12 ounces fontina or provolone, grated |
Directions:
1. •Preheat oven to 400°F.
2. Sauté first 6 ingredients in heavy large saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
3. Add tomatoes, tomato paste and cayenne and simmer 5 minutes, breaking up tomatoes with back of spoon.
4. Add kidney beans and heat through. Season with salt and pepper. Add mostaccioli, Parmesan and parsley and toss to combine.
5. •Transfer to 9x13-inch baking dish. Sprinkle with cheese. Bake until cheese melts, about 30 minutes.
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