Passionfruit Butter Recipe

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Passionfruit Butter
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Ingredients:

  • 1/2 cup fresh passion fruit pulp, keep the seeds in
  • 2 eggs

Directions:

  1. Mix all the ingredients together in a glass bowl.
  2. Place bowl over a pot of boiling water, but don't let the base touch the water.
  3. Stir constantly until a thick custard like consistancy is reached.
  4. Let cool and place in a container, or place in hot steralised jars for longer shelf life.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.47 Kcal (534 kJ)
Calories from fat 28.62 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 38.84mg 13%
Sodium 14mg 1%
Potassium 47.61mg 1%
Total Carbs 24.5g 8%
Sugars 23.83g 95%
Protein 1.17g 2%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 273.13 Kcal (1144 kJ)
Calories from fat 61.33 Kcal
% Daily Value*
Total Fat 6.81g 5%
Cholesterol 83.23mg 13%
Sodium 30mg 1%
Potassium 102.02mg 1%
Total Carbs 52.49g 8%
Sugars 51.06g 95%
Protein 2.51g 2%
Vitamin C 7.9mg 6%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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