Directions:
- Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.
- Cooks' note: Sorbet keeps, frozen, 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.02 Kcal (2914 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.42mg | 2% | |
| Potassium | 12.77mg | 0% | |
| Total Carbs | 485.34g | 162% | |
| Sugars | 165.32g | 661% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.47 Kcal (902 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.68mg | 2% | |
| Potassium | 3.95mg | 0% | |
| Total Carbs | 150.25g | 162% | |
| Sugars | 51.18g | 661% | |
| Vitamin C | 1mg | 5% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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