Directions:
- In a food processor, combine the water, sugar and bananas; cover and process until smooth. Pour into a large container. Stir in the pineapple juice, orange juice and lemon juice. Freeze, stirring occasionally, until slushy. Transfer to a large punch bowl; stir in ginger ale. Serve immediately. Yield: about 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.71 Kcal (426 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.66mg | 0% | |
| Potassium | 89.31mg | 2% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 24.02g | 96% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.03 Kcal (218 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.94mg | 0% | |
| Potassium | 45.68mg | 2% | |
| Total Carbs | 13.44g | 9% | |
| Sugars | 12.29g | 96% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 5.2mg | 17% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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