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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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A refreshing beverage with tropical flair. Party Punch is from Donna Long of Searcy, Arkansas. Ingredients:
3 cups warm water |
2 cups sugar |
3 ripe bananas, sliced |
1 can (46 ounces) pineapple juice |
1-1/2 cups orange juice |
1/4 cup lemon juice |
3 quarts ginger ale, chilled |
Directions:
1. In a food processor, combine the water, sugar and bananas; cover and process until smooth. Pour into a large container. Stir in the pineapple juice, orange juice and lemon juice. Freeze, stirring occasionally, until slushy. Transfer to a large punch bowl; stir in ginger ale. Serve immediately. Yield: about 24 servings.
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