Party Cheese Ball Recipe

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Party Cheese Ball
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  1. I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
  2. Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
  3. Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
  4. Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
  5. Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
  6. This cheese ball will freeze well if desired.
  7. Flavors are best if served at room temperature.
  8. Serve with your favorite assortment of crackers.
  9. This cheese ball makes a great filling for Jalapeno poppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.53 Kcal (1769 kJ)
Calories from fat 312.12 Kcal
% Daily Value*
Total Fat 34.68g 53%
Cholesterol 68.68mg 23%
Sodium 752.77mg 31%
Potassium 196.57mg 4%
Total Carbs 8.63g 3%
Sugars 2.85g 11%
Dietary Fiber 2.49g 10%
Protein 20.46g 41%
Vitamin C 6.2mg 10%
Vitamin A 0.6mg 19%
Iron 0.8mg 5%
Calcium 516mg 52%
Amount Per 100 g
Calories 334.12 Kcal (1399 kJ)
Calories from fat 246.81 Kcal
% Daily Value*
Total Fat 27.42g 53%
Cholesterol 54.31mg 23%
Sodium 595.27mg 31%
Potassium 155.44mg 4%
Total Carbs 6.82g 3%
Sugars 2.25g 11%
Dietary Fiber 1.97g 10%
Protein 16.18g 41%
Vitamin C 4.9mg 10%
Vitamin A 0.4mg 19%
Iron 0.6mg 5%
Calcium 408mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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