Directions:
- I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
- Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
- Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
- Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
- Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
- This cheese ball will freeze well if desired.
- Flavors are best if served at room temperature.
- Serve with your favorite assortment of crackers.
- This cheese ball makes a great filling for Jalapeno poppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.53 Kcal (1769 kJ) | ||
| Calories from fat | 312.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.68g | 53% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 23% | |
| Sodium | 752.77mg | 31% | |
| Potassium | 196.57mg | 4% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 516mg | 52% | |
| Amount Per 100 g | |||
| Calories | 334.12 Kcal (1399 kJ) | ||
| Calories from fat | 246.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 53% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 23% | |
| Sodium | 595.27mg | 31% | |
| Potassium | 155.44mg | 4% | |
| Total Carbs | 6.82g | 3% | |
| Sugars | 2.25g | 11% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 16.18g | 41% | |
| Vitamin C | 4.9mg | 10% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 408mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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