Party Apple Punch Recipe

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Party Apple Punch
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Ingredients:

Directions:

  1. Combine first 3 ingredients and, if desired, brandy; freeze 8 hours.
  2. Remove punch from freezer 30 minutes before serving. Place in a small punch bowl, and break into chunks. Stir until slushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3967.2 Kcal (16610 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.83mg 1%
Potassium 3605.33mg 77%
Total Carbs 922.81g 308%
Sugars 818.31g 3273%
Dietary Fiber 1.81g 7%
Protein 25.79g 52%
Vitamin C 1648.5mg 2748%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 61.24 Kcal (256 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.35mg 1%
Potassium 55.65mg 77%
Total Carbs 14.24g 308%
Sugars 12.63g 3273%
Dietary Fiber 0.03g 7%
Protein 0.4g 52%
Vitamin C 25.4mg 2748%
Calcium 1.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79
    Points
  • 102
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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