Parsley Biscuits Recipe

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Ingredients

Count

Nutrition

137

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
3 tbsp chilled butter or stick margarine, cut into small pieces
3/4 cup minced fresh parsley
1/3 cup 1% low-fat milk
1/3 cup plain low-fat yogurt
cooking spray
2 tsp 1% low-fat milk

Directions:

Preheat oven to 400°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine parsley, 1/3 cup milk, and yogurt, stirring with a whisk. Add to flour mixture; stir just until moist.
Turn dough out onto a floured surface; knead lightly 3 times. Pat dough to a 3/4-inch thickness; cut with a (2-inch) biscuit cutter. Place on a baking sheet coated with cooking spray; brush with 2 teaspoons milk. Bake at 400° for 18 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.25 Kcal (575 kJ)
Calories from fat	44.27 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Cholesterol	12.62mg	4%
Sodium	162.17mg	7%
Potassium	161.33mg	3%
Total Carbs	19.72g	7%
Sugars	1.33g	5%
Dietary Fiber	0.88g	4%
Protein	3.41g	7%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	241.51 Kcal (1011 kJ)
Calories from fat	77.91 Kcal
		% Daily Value*
Total Fat	8.66g	8%
Cholesterol	22.21mg	4%
Sodium	285.36mg	7%
Potassium	283.88mg	3%
Total Carbs	34.7g	7%
Sugars	2.34g	5%
Dietary Fiber	1.56g	4%
Protein	6g	7%
Vitamin C	13.3mg	13%
Vitamin A	0.1mg	2%
Iron	1.1mg	3%
Calcium	127.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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