Directions:
- In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Cover and refrigerate for up to 2 months. Yield: 5 batches (about 5 cups total).
- To prepare macaroni: Cook macaroni according to package directions. Meanwhile, combine 1 cup mix, milk, water and salt in a saucepan. Cook and stir until mixture comes to a boil. Cook and stir for 2 minutes or until thick and bubbly. Drain macaroni; stir into sauce until evenly coated. Yield: 2-3 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.43 Kcal (2719 kJ) | ||
| Calories from fat | 330.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Cholesterol | 102.57mg | 34% | |
| Sodium | 968.07mg | 40% | |
| Potassium | 420.83mg | 9% | |
| Total Carbs | 51.25g | 17% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 28.3g | 57% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 694.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 208.29 Kcal (872 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 56% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 34% | |
| Sodium | 310.49mg | 40% | |
| Potassium | 134.97mg | 9% | |
| Total Carbs | 16.44g | 17% | |
| Sugars | 3g | 37% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 9.08g | 57% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 11% | |
| Calcium | 222.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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