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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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The best rolls ever! This is a slight variation on an old batter dough recipe. Ingredients:
1/4 cup butter |
1/3 cup milk |
3 tablespoons water |
1 pinch salt |
2/3 cup self-rising flour |
2 eggs |
1 1/2 teaspoons dried dill weed |
1 cup grated parmesan cheese |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
3. Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
4. Bake in preheated oven until golden, about 18 to 20 minutes.
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