Directions:
- Preheat oven to 450.
- In medium bowl, stir flour, salt and cream together until very smooth. Drop spoonsful onto a buttered baking sheet allowing for crackers to spread. Sprinkle each dot with parmesan and bake 5-6 minutes until lightly browned and crisp. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.36 Kcal (186 kJ) | ||
| Calories from fat | 26.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 201.96mg | 8% | |
| Potassium | 11.86mg | 0% | |
| Total Carbs | 3.91g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 363.16 Kcal (1520 kJ) | ||
| Calories from fat | 220.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 5% | |
|---|---|---|---|
| Cholesterol | 67.29mg | 3% | |
| Sodium | 1653.34mg | 8% | |
| Potassium | 97.08mg | 0% | |
| Total Carbs | 31.98g | 1% | |
| Dietary Fiber | 3.39g | 2% | |
| Protein | 4.86g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 123.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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