Paposecos Recipe

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Paposecos
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Ingredients
7
Count
Nutrition
1251
Calories
Total time
135
Minutes
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Ingredients:

  • 1 tbsp salt
  • 2 packages active dry yeast
  • 1 tbsp sugar
  • 1/4 cup margarine
  • 3 1/2-4 cups lukewarm water
  • 1 1/2 tsp shortening

Directions:

  1. Dissolve yeast in 1/2 cup of the lukewarm water with 1/2 tsp sugar added, let stand for 5 minutes or until doubled in size.
  2. Place in large bowl, add enough flour to make a batter, cover with a cloth and blanket, and let stand until it forms bubbles and looks lumpy.
  3. Add remaining ingredients, mix well and knead for about 10 minutes or until smooth.
  4. Add more flour if dough is too soft.
  5. Cover with the cloth and blanket and let stand in warm place until doubled in size.
  6. On floured board, using about 1/3 cup dough for each roll, shape into round balls.
  7. Let shaped rolls rest on a cloth.
  8. After all rolls are shaped, beginning with first shaped rolls, flatten each with palm of hand, making an indent in the middle with the side of your hand, and fold in half.
  9. Lay each on a cloth with open side down.
  10. Let rolls rest for 5 minutes.
  11. Place rolls on baking sheet with open side up, and brush with milk.
  12. Bake in preheated 500F oven for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1250.67 Kcal (5236 kJ)
Calories from fat 406.23 Kcal
% Daily Value*
Total Fat 45.14g 69%
Sodium 5043.21mg 210%
Potassium 385.4mg 8%
Total Carbs 188.13g 63%
Sugars 0.98g 4%
Dietary Fiber 21.19g 85%
Protein 24.38g 49%
Vitamin A 0.1mg 2%
Iron 11.9mg 66%
Calcium 554.4mg 55%
Amount Per 100 g
Calories 405.15 Kcal (1696 kJ)
Calories from fat 131.6 Kcal
% Daily Value*
Total Fat 14.62g 69%
Sodium 1633.73mg 210%
Potassium 124.85mg 8%
Total Carbs 60.94g 63%
Sugars 0.32g 4%
Dietary Fiber 6.86g 85%
Protein 7.9g 49%
Iron 3.8mg 66%
Calcium 179.6mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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