Directions:
- Peel, seed, and cut enough ripe papaya into 1/2-inch cubes to make 1/2 cup; reserve for garnish. Cut remaining papayas into 1-inch chunks. In a blender or food processor, combine 1-inch papaya chunks, 1/2 teaspoon chili, and orange juice; purée until smooth.
- Pour purée into a bowl; add broth, lime juice, shallots, and additional chili to taste; mix well.
- Ladle into wide bowls. To each bowl, add equal portions shrimp, reserved ripe papaya cubes, diced green papaya, and avocado. Add salt to taste and sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.7 Kcal (4650 kJ) | ||
| Calories from fat | 172.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 700.37mg | 233% | |
| Sodium | 2001.01mg | 83% | |
| Potassium | 3533.17mg | 75% | |
| Total Carbs | 197.96g | 66% | |
| Sugars | 123.27g | 493% | |
| Dietary Fiber | 33.42g | 134% | |
| Protein | 54.42g | 109% | |
| Vitamin C | 894.7mg | 1491% | |
| Iron | 6.9mg | 38% | |
| Calcium | 565.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 53.76 Kcal (225 kJ) | ||
| Calories from fat | 8.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 29% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 233% | |
| Sodium | 96.85mg | 83% | |
| Potassium | 171mg | 75% | |
| Total Carbs | 9.58g | 66% | |
| Sugars | 5.97g | 493% | |
| Dietary Fiber | 1.62g | 134% | |
| Protein | 2.63g | 109% | |
| Vitamin C | 43.3mg | 1491% | |
| Iron | 0.3mg | 38% | |
| Calcium | 27.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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