Panzanella with Tuna Recipe

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Nutrition

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Ingredients:

Serving

salad

Directions:

Arugula - as much as you like
Tuna (canned) - as much as you like
Loaf French bread cut into cubes
C. chopped tomato
C. red bell pepper
/2 c. red onion sliced
/4 c. fresh basil
Garlic cloves
/4 t. black pepper
/2 t. salt
T. olive oil
T. balsamic
Parmesan - as much as like
Cut French bread into cubes; toss in olive oil, sprinkle with garlic salt/powder. Bake in oven at 400 degrees until crisp (turning once or twice)
Combine rest of ingredients in a bowl and toss to coat. Add cooked croutons and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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