Pantespani Sponge Cake Recipe

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Pantespani Sponge Cake
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Ingredients
6
Count
Nutrition
2004
Calories
Total time
45
Minutes
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Ingredients:

  • 6 eggs
  • 1 cup of sugar
  • 1 spoonful of lemon juice
  • (if we want a chocolate base cake reduce flour and add cocoa).

Directions:

  1. Whip eggs whites with lemon juice until eggs are stiff.
  2. In a separate bowl beat yolks with sugar and vanillas until white.
  3. Add eggs whites to mixture slowly folding in mixture with spoon. This way the air will remain in eggs.
  4. Preheat oven. Butter and flour a round 28 cm., spring tin and bake for about 45΄ at 180ο.
  5. My next recipe will be to give you the filling and topping for the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2003.66 Kcal (8389 kJ)
Calories from fat 258.89 Kcal
% Daily Value*
Total Fat 28.77g 44%
Cholesterol 982.08mg 327%
Sodium 1389.93mg 58%
Potassium 366.72mg 8%
Total Carbs 399.46g 133%
Sugars 117.6g 470%
Dietary Fiber 4.73g 19%
Protein 39.05g 78%
Iron 5.3mg 29%
Calcium 229.5mg 23%
Amount Per 100 g
Calories 322.86 Kcal (1352 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 44%
Cholesterol 158.25mg 327%
Sodium 223.97mg 58%
Potassium 59.09mg 8%
Total Carbs 64.37g 133%
Sugars 18.95g 470%
Dietary Fiber 0.76g 19%
Protein 6.29g 78%
Iron 0.9mg 29%
Calcium 37mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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