Pandebono (Colombian Cheese Bread) Recipe

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Pandebono (Colombian Cheese Bread)
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  1. Preheat oven to 400 degrees.
  2. Mix the two flours and the sugar in a bowl.
  3. Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
  4. Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
  5. Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
  6. Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.4 Kcal (981 kJ)
Calories from fat 111.21 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 62.21mg 21%
Sodium 359.31mg 15%
Potassium 58.96mg 1%
Total Carbs 18.1g 6%
Sugars 4.31g 17%
Dietary Fiber 1.07g 4%
Protein 15.07g 30%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 20%
Iron 0.7mg 4%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 232.51 Kcal (973 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 61.71mg 21%
Sodium 356.41mg 15%
Potassium 58.48mg 1%
Total Carbs 17.95g 6%
Sugars 4.28g 17%
Dietary Fiber 1.06g 4%
Protein 14.95g 30%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 20%
Iron 0.7mg 4%
Calcium 48.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

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