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Pandebono (Colombian Cheese Bread) Recipe

Pandebono (Colombian Cheese Bread) Recipe

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Ingredients:

Serving

1 cup yellow cornmeal , precooked ( this is called masarepa , which is not recognized here, see description for more detail)
1/2 cup tapioca flour ( cassava , yuca)
2 cups farmer's cheese, grated (or queso fresco)
2 eggs
2 tsp sugar
salt

Directions:

Preheat oven to 400 degrees.
Mix the two flours and the sugar in a bowl.
Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.4 Kcal (981 kJ)
Calories from fat	111.21 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Cholesterol	62.21mg	21%
Sodium	359.31mg	15%
Potassium	58.96mg	1%
Total Carbs	18.1g	6%
Sugars	4.31g	17%
Dietary Fiber	1.07g	4%
Protein	15.07g	30%
Vitamin C	0.3mg	0%
Vitamin A	0.6mg	20%
Iron	0.7mg	4%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	232.51 Kcal (973 kJ)
Calories from fat	110.32 Kcal
		% Daily Value*
Total Fat	12.26g	19%
Cholesterol	61.71mg	21%
Sodium	356.41mg	15%
Potassium	58.48mg	1%
Total Carbs	17.95g	6%
Sugars	4.28g	17%
Dietary Fiber	1.06g	4%
Protein	14.95g	30%
Vitamin C	0.3mg	0%
Vitamin A	0.6mg	20%
Iron	0.7mg	4%
Calcium	48.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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