Pande-Xyne (Pinoy Pandesal) Recipe

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Pande-Xyne (Pinoy Pandesal)
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Ingredients:

  • 1/2 cup water
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup sugar
  • 3/4 tsp salt
  • 5 tbsp butter
  • 1 tbsp oil
  • 5 tsp yeast

Directions:

  1. Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds.
  2. Run tap water over the egg for 30 seconds.
  3. Add and combined all ingredients (except the bread crumbs).
  4. Spray the baking sheets or a tray pan with non-stick cooking spray or butter.
  5. Preheat oven to 375°F.
  6. When the dough is ready, cut it into small amount and roll in bread crumbs an in oval shape and place on a baking sheet or tray.
  7. Cover and leave to rise in a warm place until doubled.
  8. Bake for 10 to 15 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.57 Kcal (409 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 11.24mg 4%
Sodium 94.49mg 4%
Potassium 54.21mg 1%
Total Carbs 15.3g 5%
Sugars 2.18g 9%
Dietary Fiber 0.57g 2%
Protein 2.39g 5%
Iron 0.2mg 1%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 285 Kcal (1193 kJ)
Calories from fat 75.23 Kcal
% Daily Value*
Total Fat 8.36g 4%
Cholesterol 32.82mg 4%
Sodium 276mg 4%
Potassium 158.34mg 1%
Total Carbs 44.68g 5%
Sugars 6.38g 9%
Dietary Fiber 1.66g 2%
Protein 6.98g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 45.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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