Pancetta and Saffron Rice (Giada De Laurentiis) Recipe

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Pancetta and Saffron Rice (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a medium (3-quart) saucepan, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes. Remove the pancetta to paper towels to drain. Set aside. Discard any cooking juices in the pan.
  2. In the same pan, over medium heat, add the butter. Add the onion and cook for 5 minutes until soft. Add in the rice and stir until the rice is lightly toasted and coated with the butter, about 1 minute. Stir in the stock, salt and saffron. Bring the mixture to a simmer and, with a wooden spoon. scrape up the brown bits that cling to the bottom of the pan. Cover the pan with a tight-fitting lid and cook until the rice is tender and all the liquid has been absorbed, about 20 to 25 minutes Let the rice stand for 5 minutes. Using a fork, fluff the rice and transfer to a serving bowl. Top with the cooked pancetta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.07 Kcal (1834 kJ)
Calories from fat 137.32 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 28.14mg 9%
Sodium 1525.76mg 64%
Potassium 363.96mg 8%
Total Carbs 65.47g 22%
Sugars 5.9g 24%
Dietary Fiber 1.89g 8%
Protein 12.83g 26%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 53.2mg 296%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 104.09 Kcal (436 kJ)
Calories from fat 32.63 Kcal
% Daily Value*
Total Fat 3.63g 23%
Cholesterol 6.69mg 9%
Sodium 362.53mg 64%
Potassium 86.48mg 8%
Total Carbs 15.56g 22%
Sugars 1.4g 24%
Dietary Fiber 0.45g 8%
Protein 3.05g 26%
Vitamin C 0.5mg 3%
Iron 12.7mg 296%
Calcium 5.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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