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Panamanian Gingerbread (Yiyimbre) Recipe

Panamanian Gingerbread (Yiyimbre) Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 450 degrees F (230 degrees C). Grease and flour a 15x20-inch baking dish. Whisk together the flour, salt, and baking powder in a bowl.
Mix together the shortening, ginger, and molasses until smooth. Stir in the flour mixture until no dry lumps remain. Pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool for 15 minutes. Cut into 2-inch squares. Cool 2 to 3 more hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.07 Kcal (503 kJ)
Calories from fat	14.78 Kcal
		% Daily Value*
Total Fat	1.64g	3%
Cholesterol	0.82mg	0%
Sodium	24.66mg	1%
Potassium	319.54mg	7%
Total Carbs	25.17g	8%
Sugars	14.54g	58%
Dietary Fiber	0.49g	2%
Protein	1.39g	3%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	311.02 Kcal (1302 kJ)
Calories from fat	38.29 Kcal
		% Daily Value*
Total Fat	4.25g	3%
Cholesterol	2.12mg	0%
Sodium	63.87mg	1%
Potassium	827.73mg	7%
Total Carbs	65.21g	8%
Sugars	37.66g	58%
Dietary Fiber	1.26g	2%
Protein	3.61g	3%
Vitamin C	0.6mg	0%
Iron	3mg	6%
Calcium	113.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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