Italian Meatballs Recipe

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Italian Meatballs
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Ingredients:

Directions:

  1. Mix everything and form into balls.
  2. Brown them just a little bit and then put them in your tomato gravy.
  3. Cook on low for a couple of hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.24 Kcal (1429 kJ)
Calories from fat 136.5 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 62.08mg 21%
Sodium 674.33mg 28%
Potassium 197.03mg 4%
Total Carbs 34.61g 12%
Sugars 5.97g 24%
Dietary Fiber 1.59g 6%
Protein 17.91g 36%
Vitamin C 1.9mg 3%
Iron 2.9mg 16%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 253.35 Kcal (1061 kJ)
Calories from fat 101.34 Kcal
% Daily Value*
Total Fat 11.26g 23%
Cholesterol 46.09mg 21%
Sodium 500.65mg 28%
Potassium 146.28mg 4%
Total Carbs 25.7g 12%
Sugars 4.43g 24%
Dietary Fiber 1.18g 6%
Protein 13.3g 36%
Vitamin C 1.4mg 3%
Iron 2.2mg 16%
Calcium 157.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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