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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
6 eggs |
1 cup cream |
1/4 teaspoon salt |
1 tablespoon ground cinnamon |
1 tablespoon pure vanilla extract |
12 slices thick bread |
2 cups coarsely ground almonds |
2 tablespoons butter |
powdered sugar |
sliced seasonal fruit |
Directions:
1. Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicately brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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