Pad Thai Sauce Recipe

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Pad Thai Sauce
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Ingredients:

  • 1 1/4 cups sugar
  • 4 oz zinfandel

Directions:

  1. Mix all ingredients and boil for 10 minutes.
  2. Will keep in refrigerator for up to a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.32 Kcal (575 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2969.31mg 124%
Potassium 110.5mg 2%
Total Carbs 27.08g 9%
Sugars 26.01g 104%
Protein 1.89g 4%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 99.22 Kcal (415 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2145.46mg 124%
Potassium 79.84mg 2%
Total Carbs 19.57g 9%
Sugars 18.79g 104%
Protein 1.37g 4%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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