Pad Thai Sauce

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 6

Use to make Paad Thai

Ingredients:

12 ounces white vinegar

1 1/4 cups sugar

8 ounces fish sauce, tiparos

4 ounces zinfandel

Directions:

1. Mix all ingredients and boil for 10 minutes.
2. Will keep in refrigerator for up to a month.