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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish combines two of the Chesapeake's most beloved foods: oysters and crabs. Cook on the bottom broiler rack, or breadcrumbs will burn before the oysters are cooked through. Ingredients:
1 tablespoon minced chives |
2 tablespoons reduced-fat mayonnaise |
2 tablespoons reduced-fat sour cream |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 bacon slices, cooked and crumbled (drained) |
1 (6 1/2-ounce) can lump crabmeat, undrained |
1 (1-ounce) slice white bread |
1 teaspoon butter, melted |
12 shucked oysters |
lemon wedges (optional) |
fresh minced chives (optional) |
Directions:
1. Preheat broiler.
2. Combine first 7 ingredients in a medium bowl; stir gently.
3. Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter in a small bowl.
4. Arrange oysters on a broiler pan. Spoon about 1 tablespoon crab mixture over each oyster; sprinkle each with about 1 teaspoon breadcrumb mixture. Broil 7 minutes or until tops are browned and oysters are done. Serve with lemon wedges and garnish with chives, if desired.
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