Oven roasted sweet potato with almonds Recipe

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Oven roasted sweet potato with almonds
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Ingredients:

Directions:

  1. * 4 medium sweet potatoes, peeled and cut into 1-inch-thick cubes
  2. * 3 tablespoons olive oil
  3. * 4 large garlic cloves, minced
  4. * 1/3 cup fresh thyme leaves, plus
  5. * 6 sprigs fresh thyme for garnish
  6. * 1/2 teaspoon kosher salt (optional)
  7. * 1/2 cup sliced California Almonds
  8. Directions
  9. Preheat oven to 450 degrees F. In a large mixing bowl, combine all ingredients except the sliced almonds and toss.
  10. Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13-inch baking dish. Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.
  11. Stir together sweet potatoes and roasted almonds in a serving bowl and garnish with thyme sprigs. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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