Oven Porcupines Recipe

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Oven Porcupines
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Ingredients:

  • 1/2 cup water
  • 1 tsp salt
  • 1/2 tsp celery salt
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • 1 (15 oz) can tomato sauce

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix meat, rice, and 1/2 cup water with onion, the salts, garlic powder and pepper.
  3. Shape mixture into balls. Choose the size you like for shaping the balls.
  4. Place meatballs in ungreased baking dish.
  5. Stir together remaining ingredients; pour over meatballs.
  6. Cover with foil; bake 45 minutes.
  7. Uncover; bake 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.5 Kcal (894 kJ)
Calories from fat 89.91 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 46.86mg 16%
Sodium 537.11mg 22%
Potassium 277.39mg 6%
Total Carbs 15.12g 5%
Sugars 1.02g 4%
Dietary Fiber 0.46g 2%
Protein 15.65g 31%
Vitamin C 1.2mg 2%
Iron 2.3mg 13%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 166.31 Kcal (696 kJ)
Calories from fat 70.04 Kcal
% Daily Value*
Total Fat 7.78g 15%
Cholesterol 36.5mg 16%
Sodium 418.39mg 22%
Potassium 216.08mg 6%
Total Carbs 11.78g 5%
Sugars 0.79g 4%
Dietary Fiber 0.36g 2%
Protein 12.19g 31%
Vitamin C 0.9mg 2%
Iron 1.8mg 13%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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