Directions:
- Cut linguisa diagonally into 1/4-inch-thick slices. Arrange slices in a single layer in a 12- by 17-inch baking pan.
- Bake in a 350° regular or 325° convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. Drain briefly on paper towels, then transfer to a serving dish. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1551.45 Kcal (6496 kJ) | ||
| Calories from fat | 966.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.41g | 165% | |
|---|---|---|---|
| Cholesterol | 417.7mg | 139% | |
| Sodium | 6683.16mg | 278% | |
| Total Carbs | 23.87g | 8% | |
| Sugars | 11.93g | 48% | |
| Protein | 131.28g | 263% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 11.9mg | 66% | |
| Calcium | 477.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 228.07 Kcal (955 kJ) | ||
| Calories from fat | 142.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 165% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 139% | |
| Sodium | 982.46mg | 278% | |
| Total Carbs | 3.51g | 8% | |
| Sugars | 1.75g | 48% | |
| Protein | 19.3g | 263% | |
| Vitamin C | 1.8mg | 20% | |
| Iron | 1.8mg | 66% | |
| Calcium | 70.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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