Oven-Barbecued Pork Tenderloins |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ruby Williams knew that pork tenderloin is one of the leanest cuts of meat. Her family in Bogalusa, Louisiana still savors and prepares her luscious heirloom recipe. Ingredients:
3 tablespoons ketchup |
2 tablespoons cider vinegar |
1 tablespoon maple syrup |
2 teaspoons dijon mustard |
1 teaspoon worcestershire sauce |
1/8 teaspoon cayenne pepper |
2 pork tenderloins (3/4 pound each) |
Directions:
1. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork.
2. Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally with remaining sauce. Let stand for 5 minutes before slicing. Yield: 6 servings.
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