Directions:
- Heat oil in a large saucepan over medium-high heat.
- Add onions and garlic and sauté for 5 minutes, stirring occasionally until the onions are tender but not browned.
- Stir in tomatoes,parsley,oregano,salt, pepper, and sugar.
- Simmer, uncovered,over low heat for 30 minutes, stirring occasionally.
- *Can be made ahead to this point. Cover and refrigerate up to 24 hours.
- In a large bowl, combine shrimp and lemon juice and toss until well coated; set aside.
- In a medium saucepan heat 2 quarts of water to boiling.
- Drain shrimp and drop into boiling water.
- Return water to a boil (shrimp should just be turning pink); drain shrimp.
- Place shrimp in a bowl and pour ouzo over them.
- *Can be prepared ahead to this point. Cover and refrigerate up to 12 hours.
- In a large skillet heat the tomato sauce.
- Add cooked shrimp and ouzo; continue cooking just until shrimp are heated through.
- Transfer to individual ramekins or dishes, sprinkle with cheese, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.22 Kcal (1458 kJ) | ||
| Calories from fat | 217.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 18% | |
| Sodium | 1113.79mg | 46% | |
| Potassium | 138.71mg | 3% | |
| Total Carbs | 26.72g | 9% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.14 Kcal (1102 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 37% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 18% | |
| Sodium | 841.67mg | 46% | |
| Potassium | 104.82mg | 3% | |
| Total Carbs | 20.19g | 9% | |
| Sugars | 1.01g | 5% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 6.06g | 16% | |
| Vitamin C | 8.5mg | 19% | |
| Iron | 1.1mg | 8% | |
| Calcium | 54.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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