Outback Steakhouse Aussie Fries Recipe

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Outback Steakhouse Aussie Fries
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Ingredients:

Directions:

  1. Divide the fries into half, and use the other half later.
  2. Heat oil to 350degrees.
  3. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately.
  4. If the French fry sinks to the bottom, and barely bubbles, it is not hot enough.
  5. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet.
  6. Be sure to drain the potatoes on paper towels.
  7. You can keep them warm in the oven while the other fries are done.
  8. When all French fries are done cooking, and drained place them onto a platter.
  9. Salt the French fries if you like, and sprinkle on cheese and cooked bacon.
  10. Pop these back into a warm oven until the cheese begins to melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.7 Kcal (3461 kJ)
Calories from fat 506.69 Kcal
% Daily Value*
Total Fat 56.3g 87%
Cholesterol 139.45mg 46%
Sodium 2820.47mg 118%
Potassium 975.55mg 21%
Total Carbs 38.4g 13%
Dietary Fiber 3.63g 15%
Protein 44.98g 90%
Vitamin A 0.5mg 16%
Iron 2.9mg 16%
Calcium 364mg 36%
Amount Per 100 g
Calories 349.67 Kcal (1464 kJ)
Calories from fat 214.32 Kcal
% Daily Value*
Total Fat 23.81g 87%
Cholesterol 58.99mg 46%
Sodium 1192.99mg 118%
Potassium 412.63mg 21%
Total Carbs 16.24g 13%
Dietary Fiber 1.53g 15%
Protein 19.02g 90%
Vitamin A 0.2mg 16%
Iron 1.2mg 16%
Calcium 153.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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