Out of this World, Out of the Bird Stuffing Recipe

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Out of this World, Out of the Bird Stuffing
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Ingredients:

Directions:

  1. Sautee onion and celery in margarine or butter till soft.
  2. Add 1 1/2 Cups water.
  3. Mix into soft bread cubes.
  4. Spray large baking pan with cooking spray, line pan with sliced fresh mushrooms.
  5. Add stuffing.
  6. Heat 2 cans soup, milk, 1/4 Cup cooking sherry.
  7. Pour over stuffing.
  8. Slash through with knife to blend slightly.
  9. Bake 350 degrees, for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.39 Kcal (893 kJ)
Calories from fat 166.49 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 0.86mg 0%
Sodium 60.05mg 3%
Potassium 231.74mg 5%
Total Carbs 7.52g 3%
Sugars 3.91g 16%
Dietary Fiber 1.41g 6%
Protein 3.06g 6%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 102mg 10%
Amount Per 100 g
Calories 156.4 Kcal (655 kJ)
Calories from fat 122.03 Kcal
% Daily Value*
Total Fat 13.56g 28%
Cholesterol 0.63mg 0%
Sodium 44.01mg 3%
Potassium 169.84mg 5%
Total Carbs 5.51g 3%
Sugars 2.87g 16%
Dietary Fiber 1.03g 6%
Protein 2.24g 6%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 8%
Iron 0.4mg 3%
Calcium 74.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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