Melt 1/4 cup butter in a large saucepan over medium heat.
Whisk in flour, and cook, whisking constantly, 2 to 3 minutes or until flour is lightly browned.
Whisk milk into butter mixture; bring to a boil.
Reduce heat, and simmer 6 minutes or until thickened.
Stir in Cheddar cheese and next 3 ingredients, stirring until cheese melts.
Spread 1/4 cup cheese sauce evenly in a lightly greased 13- x 9-inch baking dish.
Layer half of potatoes over sauce; top with half of remaining cheese sauce.
Repeat with remaining potatoes and cheese sauce.
Bake at 325°, covered, 1 1/2 to 2 hours.
Stir together breadcrumbs, melted butter, and Parmesan cheese; spread evenly over potatoes.
Bake, uncovered, 20 to 30 more minutes or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.35 Kcal (1735 kJ)
Calories from fat	126.47 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Cholesterol	38.81mg	13%
Sodium	610.38mg	25%
Potassium	930.51mg	20%
Total Carbs	61.37g	20%
Sugars	14.84g	59%
Dietary Fiber	7.47g	30%
Protein	10.84g	22%
Vitamin C	5.1mg	9%
Vitamin A	2.4mg	80%
Iron	2.9mg	16%
Calcium	262.2mg	26%

Amount Per 100 g
Calories	105.43 Kcal (441 kJ)
Calories from fat	32.18 Kcal
		% Daily Value*
Total Fat	3.58g	22%
Cholesterol	9.88mg	13%
Sodium	155.31mg	25%
Potassium	236.76mg	20%
Total Carbs	15.62g	20%
Sugars	3.78g	59%
Dietary Fiber	1.9g	30%
Protein	2.76g	22%
Vitamin C	1.3mg	9%
Vitamin A	0.6mg	80%
Iron	0.7mg	16%
Calcium	66.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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