Our Brunswick Stew Recipe

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Our Brunswick Stew
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Ingredients:

Directions:

  1. Combine all into large stock pot.
  2. Cook medium heat for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.48 Kcal (1317 kJ)
Calories from fat 64.06 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 139.24mg 46%
Sodium 800.38mg 33%
Potassium 859.36mg 18%
Total Carbs 10.92g 4%
Sugars 2.92g 12%
Dietary Fiber 1.79g 7%
Protein 48.35g 97%
Vitamin C 37.7mg 63%
Iron 0.2mg 1%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 75.33 Kcal (315 kJ)
Calories from fat 15.34 Kcal
% Daily Value*
Total Fat 1.7g 11%
Cholesterol 33.35mg 46%
Sodium 191.72mg 33%
Potassium 205.85mg 18%
Total Carbs 2.61g 4%
Sugars 0.7g 12%
Dietary Fiber 0.43g 7%
Protein 11.58g 97%
Vitamin C 9mg 63%
Iron 0.1mg 1%
Calcium 8.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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