Original Ihop Pancake Clone Recipe

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Original Ihop Pancake Clone
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Ingredients:

  • 1 1/4 cups flour
  • 1 1/2 cups buttermilk
  • 1 egg
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 1/4 cup vegetable oil

Directions:

  1. Preheat griddle.
  2. Spray with pan release.
  3. Combine all ingredients in bowl and mix until smooth.
  4. Pour batter by 1/3 cupsful onto the griddle and cook for 1 - 2 minutes per side or till brown.
  5. Makes 8 - 10 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.57 Kcal (2414 kJ)
Calories from fat 245.13 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 51.03mg 17%
Sodium 1808.34mg 75%
Potassium 380.37mg 8%
Total Carbs 72.11g 24%
Sugars 14.3g 57%
Dietary Fiber 5.77g 23%
Protein 11.82g 24%
Iron 7.9mg 44%
Calcium 431.1mg 43%
Amount Per 100 g
Calories 264.67 Kcal (1108 kJ)
Calories from fat 112.53 Kcal
% Daily Value*
Total Fat 12.5g 42%
Cholesterol 23.42mg 17%
Sodium 830.11mg 75%
Potassium 174.61mg 8%
Total Carbs 33.1g 24%
Sugars 6.56g 57%
Dietary Fiber 2.65g 23%
Protein 5.43g 24%
Iron 3.6mg 44%
Calcium 197.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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