Organic Homemade Vanilla Yogurt, 1 Container Recipe

Posted by
Rate It!
Organic Homemade Vanilla Yogurt, 1 Container
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat quart of milk to 180 degrees.
  2. Allow to boil 1-2 minutes.
  3. Cool to 110 degrees.
  4. Add yogurt, syrup, and vanilla.
  5. Pour into jars.
  6. Cook in yogurt maker for approx 10 hours.
  7. Refrigerate 4 hours, minimum.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.4 Kcal (4779 kJ)
Calories from fat 79.94 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 10.21mg 3%
Sodium 652.31mg 27%
Potassium 2228.86mg 47%
Total Carbs 247.53g 83%
Sugars 244.69g 979%
Protein 30.42g 61%
Vitamin C 7.2mg 12%
Calcium 1155.9mg 116%
Amount Per 100 g
Calories 150.83 Kcal (631 kJ)
Calories from fat 10.56 Kcal
% Daily Value*
Total Fat 1.17g 14%
Cholesterol 1.35mg 3%
Sodium 86.2mg 27%
Potassium 294.54mg 47%
Total Carbs 32.71g 83%
Sugars 32.33g 979%
Protein 4.02g 61%
Vitamin C 0.9mg 12%
Calcium 152.7mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top