Directions:
- Crush Oreos. (Set aside about 1/4 cup of the Oreos).
- Spread the remaining crushed oreos in the bottom of a 9x13 pan.
- Beat cream cheese with Splenda and 2 tablespoons skim milk until smooth. Fold in 1 cup cool whip. Spread over Oreos.
- Mix White Chocolate pudding with 1 1/2 cup milk (will be thick) and spread over cream cheese layer.
- Mix chocolate pudding with 2 cups skim milk. Spread over white chocolate pudding.
- Top with remaining cool whip and sprinkle with reserved Oreos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.92 Kcal (196 kJ) | ||
| Calories from fat | 5.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 0% | |
| Sodium | 82.48mg | 3% | |
| Potassium | 97.93mg | 2% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 67.91 Kcal (284 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 0% | |
| Sodium | 119.38mg | 3% | |
| Potassium | 141.75mg | 2% | |
| Total Carbs | 11.17g | 3% | |
| Sugars | 7.66g | 21% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.21g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.9mg | 15% | |
| Calcium | 184.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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