Oreo Bottom Cheesecakes Recipe

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Oreo Bottom Cheesecakes
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Line two 12 cup cupcake pans with muffin cups and drop an Oreo into the bottom of each one.
  3. Cream together cream cheese, sour cream, sugar and vanilla.
  4. Add eggs, one and a time and beat slightly after each addition.
  5. Mix until just combine. Do not over mix.
  6. Fill cups about 2/3 of the way with the cheesecake batter and bake until the middle is still slightly giggly. About 15 minutes, give or take a couple of minutes depending on your oven.
  7. Remove from oven when finished and let cool to room temp and then refrigerate.
  8. For Topping:
  9. Beat sour cream, sugar and vanilla until sugar is dissolved and refrigerate about 15 minutes to let flavors combine.
  10. Remove topping and cheesecakes from refrigerator and top each cheesecake with about 1 T of sour cream topping. Place back in the refrigerator until ready to serve or at least an hour to let set.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.86 Kcal (1955 kJ)
Calories from fat 168.69 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 93.18mg 31%
Sodium 427.29mg 18%
Potassium 53.63mg 1%
Total Carbs 69.8g 23%
Sugars 42.51g 170%
Dietary Fiber 1g 4%
Protein 6.93g 14%
Vitamin C 0.1mg 0%
Iron 3.1mg 17%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 987.55 Kcal (4135 kJ)
Calories from fat 356.84 Kcal
% Daily Value*
Total Fat 39.65g 29%
Cholesterol 197.1mg 31%
Sodium 903.85mg 18%
Potassium 113.44mg 1%
Total Carbs 147.66g 23%
Sugars 89.92g 170%
Dietary Fiber 2.12g 4%
Protein 14.65g 14%
Vitamin C 0.3mg 0%
Iron 6.6mg 17%
Calcium 114mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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