Directions:
- Pour package of Oreos into a large plastic zip lock bag and crush with hands or rolling pin
- Put crushed oreos and cream cheese into mixer and blend until creamy
- Form into 1 inch balls and place on a cookie sheet
- Put in the fridge for about 30 minutes so the oreo balls solidify slightly, the freezer works too if you are in a hurry
- Melt the baking chocolate and dip each oreo ball in the chocolate so it is covered completely
- If desired top with sprinkles or drizzle with icing before chocolate dries
- Return to fridge for storage
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.97 Kcal (113 kJ) | ||
| Calories from fat | 15.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 37.03mg | 2% | |
| Potassium | 18.95mg | 0% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.63g | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.18 Kcal (1148 kJ) | ||
| Calories from fat | 159.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 3% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 1% | |
| Sodium | 376.43mg | 2% | |
| Potassium | 192.63mg | 0% | |
| Total Carbs | 22.41g | 1% | |
| Sugars | 19.41g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.37g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 113.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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