Directions:
- Combine flour, cocoa and salt in medium saucepan.
- Gradually stir in milk until well blended.
- Cook over medium heat until thickened, stirring constantly (I use a whisk); let cool.
- Beat together shortening and margarine in a separate bowl until creamy.
- Add sugar; beat until light and fluffy.
- Blend in vanilla.
- Add flour mixture; beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.97 Kcal (1084 kJ) | ||
| Calories from fat | 147.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 34.45mg | 1% | |
| Potassium | 57.13mg | 1% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 23.53g | 94% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.45 Kcal (1622 kJ) | ||
| Calories from fat | 220.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 25% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 51.54mg | 1% | |
| Potassium | 85.46mg | 1% | |
| Total Carbs | 41.4g | 9% | |
| Sugars | 35.2g | 94% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.88g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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