Orange Sticky Buns Recipe

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Orange Sticky Buns
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Ingredients:

Directions:

  1. Bake the refrigerated rolls in a pan large enough to hold them all. Follow package directions.
  2. Combine juice and sugar in a small pan. Boil rapidly for one minute. Stir in butter and nuts.
  3. Pour over the freshly baked refrigerated rolls.
  4. NOTE: You may also use cinnamon rolls in this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.12 Kcal (1030 kJ)
Calories from fat 157.49 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 7.07mg 2%
Sodium 58.67mg 2%
Potassium 194.16mg 4%
Total Carbs 21.51g 7%
Sugars 15.68g 63%
Dietary Fiber 2.18g 9%
Protein 3.65g 7%
Vitamin C 20.6mg 34%
Iron 0.9mg 5%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 423.74 Kcal (1774 kJ)
Calories from fat 271.15 Kcal
% Daily Value*
Total Fat 30.13g 27%
Cholesterol 12.18mg 2%
Sodium 101.01mg 2%
Potassium 334.27mg 4%
Total Carbs 37.03g 7%
Sugars 26.99g 63%
Dietary Fiber 3.75g 9%
Protein 6.28g 7%
Vitamin C 35.5mg 34%
Iron 1.5mg 5%
Calcium 40.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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