Directions:
- Combine first 6 ingredients in heavy medium saucepan. Cook over medium heat, whisking often, 3 to 4 minutes or until chocolate is melted. Increase heat to medium-high, and cook, whisking often, 4 to 5 minutes or just until mixture begins to boil. Remove from heat; discard orange rind strips. Serve immediately with sweetened whipped cream. Garnish, if desired.
- Note: This recipe can be prepared up to 2 hours ahead. Let stand at room temperature. Before serving, bring to a light boil, whisking occasionally; remove from heat, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1647.75 Kcal (6899 kJ) | ||
| Calories from fat | 844.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.78g | 144% | |
|---|---|---|---|
| Cholesterol | 99.34mg | 33% | |
| Sodium | 319.02mg | 13% | |
| Potassium | 2031.31mg | 43% | |
| Total Carbs | 178.9g | 60% | |
| Sugars | 148.29g | 593% | |
| Dietary Fiber | 27.55g | 110% | |
| Protein | 35.72g | 71% | |
| Vitamin C | 280.1mg | 467% | |
| Iron | 6.8mg | 38% | |
| Calcium | 1232.2mg | 123% | |
| Amount Per 100 g | |||
| Calories | 115.32 Kcal (483 kJ) | ||
| Calories from fat | 59.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 144% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 33% | |
| Sodium | 22.33mg | 13% | |
| Potassium | 142.16mg | 43% | |
| Total Carbs | 12.52g | 60% | |
| Sugars | 10.38g | 593% | |
| Dietary Fiber | 1.93g | 110% | |
| Protein | 2.5g | 71% | |
| Vitamin C | 19.6mg | 467% | |
| Iron | 0.5mg | 38% | |
| Calcium | 86.2mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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