Orange Marmalade Buttercream Spread Recipe

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Ingredients:

Serving

Directions:

Cream the butter until fluffy using an electric mixer on low speed.
Add the powdered sugar and 2 tablespoons orange juice; blend 1 minute longer with the mixer still on low speed. Stir in the marmalade.
Increase mixer speed to medium and beat until light and fluffy, about 1 minute more.
If the mixture is too stiff, blend in 1 additional tablespoons orange juice to reach desired consistency.
Use as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8429.56 Kcal (35293 kJ)
Calories from fat	4056.07 Kcal
		% Daily Value*
Total Fat	450.67g	693%
Cholesterol	244.03mg	81%
Sodium	8711.8mg	363%
Potassium	18579.42mg	395%
Total Carbs	1046.5g	349%
Sugars	670.19g	2681%
Dietary Fiber	0.2g	1%
Protein	79.51g	159%
Vitamin C	20.4mg	34%
Vitamin A	1.1mg	38%
Calcium	600.6mg	60%

Amount Per 100 g
Calories	486.7 Kcal (2038 kJ)
Calories from fat	234.19 Kcal
		% Daily Value*
Total Fat	26.02g	693%
Cholesterol	14.09mg	81%
Sodium	502.99mg	363%
Potassium	1072.72mg	395%
Total Carbs	60.42g	349%
Sugars	38.69g	2681%
Dietary Fiber	0.01g	1%
Protein	4.59g	159%
Vitamin C	1.2mg	34%
Vitamin A	0.1mg	38%
Calcium	34.7mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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