Low Carb Bacon Ice Cream Recipe

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Low Carb Bacon Ice Cream
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Ingredients:

  • 5 slices bacon
  • 3 tbsp butter
  • 3/4 cup splenda granular
  • 2 3/4 cups heavy cream
  • 5 large egg yolks
  • 2 tsp dark rum
  • 1/4 tsp maple extract

Directions:

  1. Preheat the oven to 400F (200C).
  2. Lay the strips of bacon on a baking sheet lined with a silicone mat or aluminum foil, shiny side down.
  3. Once crisp and cool, chop into little pieces, about the size of grains of rice. (Bacon bits can be stored in an airtight container and chilled for a day or so, or stored in the freezer a few weeks ahead.).
  4. To make the ice cream custard, melt the butter in a heavy, medium-size saucepan.
  5. Stir in the Splenda and half of the heavy cream.
  6. Pour the remaining heavy cream into a bowl set in an ice bath and set a mesh strainer over the top.
  7. In a separate bowl, stir together the egg yolks, then gradually add some of the warm Splenda mixture to them, whisking the yolks constantly as you pour.
  8. Pour the mixture back into the saucepan.
  9. Cook over low to moderate heat, constantly stirring and scraping the bottom with a heatproof spatula, until the custard thickens enough to coat the spatula.
  10. Strain the custard into the cold heavy cream, stirring over the ice bath, until cool.
  11. Add liquor, vanilla and cinnamon, if using.
  12. Refrigerate the mixture.
  13. Once thoroughly chilled, freeze in your ice cream maker according to the manufacturer's instructions.
  14. Add the bacon bits during the last moment of churning, or stir them in when you remove the ice cream from the machine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.41 Kcal (1262 kJ)
Calories from fat 267.31 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 195.76mg 65%
Sodium 176.52mg 7%
Potassium 110.56mg 2%
Total Carbs 1.81g 1%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 7.22g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 311.71 Kcal (1305 kJ)
Calories from fat 276.45 Kcal
% Daily Value*
Total Fat 30.72g 46%
Cholesterol 202.45mg 65%
Sodium 182.55mg 7%
Potassium 114.34mg 2%
Total Carbs 1.87g 1%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 7.47g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 48.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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