Directions:
- Whisk first 4 ingredients in heavy medium saucepan. Simmer over medium heat until mixture is reduced to 1/2 cup, about 12 minutes. Add stock and simmer until sauce is reduced to 1 1/4 cups, about 20 minutes. Whisk in butter 1 piece at a time, allowing each piece to melt before adding next. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.6 Kcal (6794 kJ) | ||
| Calories from fat | 570.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.4g | 98% | |
|---|---|---|---|
| Cholesterol | 163.02mg | 54% | |
| Sodium | 2142.66mg | 89% | |
| Potassium | 2903.14mg | 62% | |
| Total Carbs | 218.2g | 73% | |
| Sugars | 93.25g | 373% | |
| Dietary Fiber | 22.58g | 90% | |
| Protein | 62.09g | 124% | |
| Vitamin C | 110.2mg | 184% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.5mg | 42% | |
| Calcium | 417.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 99.9 Kcal (418 kJ) | ||
| Calories from fat | 35.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 98% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 54% | |
| Sodium | 131.92mg | 89% | |
| Potassium | 178.74mg | 62% | |
| Total Carbs | 13.43g | 73% | |
| Sugars | 5.74g | 373% | |
| Dietary Fiber | 1.39g | 90% | |
| Protein | 3.82g | 124% | |
| Vitamin C | 6.8mg | 184% | |
| Iron | 0.5mg | 42% | |
| Calcium | 25.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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